Food Dignity: Successes and struggles in community food system action research
Christine M. Porter, PhD1, Sarita Daftary2, Hank Herrera, MD3, Daryl Marshall2, Peggy McCrackin1, Martin Neideffer, Deputy Sheriff4, E. Jemila Sequeira, MSW5, Virginia Sutter, PhD6 and Gayle Woodsum7
(1)University of Wyoming, Laramie, WY, (2)United Community Centers, Brooklyn, NY, (3)Center for Popular Research, Education and Policy, Oakland, CA, (4)Alameda County, San Leandro, CA, (5)Cornell Cooperative Extension, Tompkins County, Ithaca, NY, (6)Blue Mountain Associates, Inc., Fort Washakie, WY, (7)Action Resources International, Laramie, WY
(1)University of Wyoming, Laramie, WY, (2)United Community Centers, Brooklyn, NY, (3)Center for Popular Research, Education and Policy, Oakland, CA, (4)Alameda County, San Leandro, CA, (5)Cornell Cooperative Extension, Tompkins County, Ithaca, NY, (6)Blue Mountain Associates, Inc., Fort Washakie, WY, (7)Action Resources International, Laramie, WY