Marrying economic and epidemiological data and methods to enhance knowledge about the causes of foodborne illness
Peter Berck, PhD1, Dana Cole, DVM, PhD2, Sandra Hoffmann, PhD, JD3, Jessica Todd, PhD4 and Lydia Ashton, MS5
(1)University of California, Berkeley, CA, (2)Centers for Disease Control, Atlanta, GA, (3)USDA, Washington, DC, (4)U.S. Department of Agriculture Economic Research Service, Washington, DC, (5)University of California, Berkeley, Berkeley, CA
(1)University of California, Berkeley, CA, (2)Centers for Disease Control, Atlanta, GA, (3)USDA, Washington, DC, (4)U.S. Department of Agriculture Economic Research Service, Washington, DC, (5)University of California, Berkeley, Berkeley, CA