Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancer: Classification tree analysis
Stephanie Silvera, PhD, CPH1, Susan Mayne, PhD2, Harvey Risch, MD, PhD2, Marilie Gammon, MSPH, PhD3, Thomas Vaughan, MD4, Wong-Ho Chow, PhD5, Joel Dubin, PhD6, Robert Dubrow, MD, PhD2, Janet Stanford, PhD7, A. Brian West, MD8, Heidrun Rotterdam9 and William Blot, PhD10
(1)Montclair State University, Montclair, NJ, (2)Yale School of Public Health, New Haven, CT, (3)University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, (4)Fred Hutchinson Cancer Research Center, Seattle, WA, (5)National Cancer Institute, Bethesda, MD, (6)University of Waterloo, Waterloo, ON, Canada, (7)Fred Hutchinson Cancer Research Center and University of Washington, School of Public Health and Commu, Seattle, WA, (8)Yale - New Haven Hospital, New Haven, CT, (9)Columbia University, New York, NY, (10)Vanderbilt-Ingram Cancer Center, Rockville, MD
(1)Montclair State University, Montclair, NJ, (2)Yale School of Public Health, New Haven, CT, (3)University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, (4)Fred Hutchinson Cancer Research Center, Seattle, WA, (5)National Cancer Institute, Bethesda, MD, (6)University of Waterloo, Waterloo, ON, Canada, (7)Fred Hutchinson Cancer Research Center and University of Washington, School of Public Health and Commu, Seattle, WA, (8)Yale - New Haven Hospital, New Haven, CT, (9)Columbia University, New York, NY, (10)Vanderbilt-Ingram Cancer Center, Rockville, MD