Evolution of strategies for measuring sodium reduction in a local restaurant setting
Yvonne A. M. Johnston, MS, RN, FNP1, Glynnis Hunt, MS2, Jennifer Kahn, MPH, CHES3 and June Schuldt, RN/BSN2
(1)Binghamton University, Binghamton, NY, (2)Schenectady County Public Health Services, Schenectady, NY, (3)Cornell Cooperative Extension, Schenectady County, Schenectady, NY
(1)Binghamton University, Binghamton, NY, (2)Schenectady County Public Health Services, Schenectady, NY, (3)Cornell Cooperative Extension, Schenectady County, Schenectady, NY