Positive Influences and barriers for fruits and vegetables consumption in employees and their spouses: Qualitative and quantitative results
Nancy Vogeltanz-Holm, PhD1, Jeffrey Holm, PhD2, Jessica White Plume, PhD MPH1, Beverly Benda, LRD1, Dmitri Poltavski, PhD2 and Harpa Lind Jónsdóttir, BA2
(1)University of North Dakota School of Medicine & Health Sciences, Grand Forks, ND, (2)University of North Dakota, Grand Forks, ND
(1)University of North Dakota School of Medicine & Health Sciences, Grand Forks, ND, (2)University of North Dakota, Grand Forks, ND