259995 Environmental chemicals in the development of diabetes and obesity

Tuesday, October 30, 2012

Sarah Howard, MS , Diabetes-Obesity Spectrum Working Group, Collaborative on Health and the Environment, East Greenbush, NY
The escalating rates of diabetes and obesity are some of the most costly and widespread epidemics of today. In addition to lifestyle factors, a growing body of scientific research suggests that exposure to industrial chemicals can contribute to the development of diabetes and obesity across the lifespan. In 2011, the US National Toxicology Program/National Institute of Environmental Health Sciences (NTP/NIEHS) convened a workshop, “The Role of Environmental Chemicals in the Development of Diabetes and Obesity.” Over 50 experts gathered to evaluate the current scientific literature for consistency and biological plausibility, and to provide advice for a future research agenda. The NTP/NIEHS workshop concluded: “Overall, the existing literature was judged to provide plausibility, varying from suggestive to strong, that exposure to environmental chemicals may contribute to the epidemic of diabetes and/or obesity." The workshop identified linkages between diabetes and several chemical exposures, especially arsenic and persistent organic pollutants. The workshop also supported the developmental obesogen hypothesis, which states that chemical exposures during development may increase the risk of later obesity. Subsequent peer-reviewed research has continued to support these conclusions. Recognizing the involvement of chemical exposures in the development of diabetes and obesity reveals new possible avenues for risk reduction and prevention. Interventions that prevent or limit exposures to toxicants across the lifespan, from the prenatal period through adulthood, are a valuable public health strategy, and may help prevent diabetes and obesity, in addition to other conditions linked to these chemical exposures. This session will present the current state of research on environmental chemicals in diabetes and obesity, future research needs, policy implications, as well as resources for patient education on risk reduction.

Learning Areas:
Environmental health sciences
Epidemiology

Learning Objectives:
Identify chemicals suggested to contribute to diabetes/obesity along different points of the lifespan, from developmental exposures through adulthood. Explain the developmental obesogen hypothesis. Discuss policy options for risk reduction and exposure prevention.

Keywords: Diabetes, Environmental Exposures

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am National Coordinator for the Collaborative on Health and Environment's Diabetes-Obesity Spectrum Working Group (www.healthandenvironment.org). In conjunction with the National Institute of Environmental Health Sciences, I coordinate a consortium of scientists working on the role of chemicals in diabetes and obesity. I distribute new research, summarize research for the public, and conduct outreach to patients and public health professionals. I am a published author on the role of chemicals in type 1 diabetes.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.