262909 Transforming policies, systems, and environments to achieve healthful changes across the lifecourse

Tuesday, October 30, 2012 : 12:30 PM - 12:50 PM

Gretchen Van Wye, PhD, MA , Bureau of Chronic Disease Prevention and Tobacco Control, New York City Department of Health and Mental Hygiene, Queens, NY
Cathy Nonas, MS, RD , Bureau of Chronic Disease Prevention & Tobacco Control - Physical Activity and Nutrition Program, New York City Department of Health and Mental Hygiene, Queens, NY
Christine M. Johnson, MBA , Chronic Disease Prevention and Tobacco Control, New York City Dept of Health and Mental Hygiene, Queens, NY
Karen Lee, MD, MHSc , Bureau of Chronic Disease Prevention & Tobacco Control, Built Environment Program, New York City Department of Health and Mental Hygiene, Queens, NY
Erika L. Rexhouse, LCSW-R, CLC , Primary Care Information Project, New York City Department of Health & Mental Hygiene, Queens, NY
Milton Mino , Bureau of Chronic Disease Prevention and Tobacco Control, New York City Department of Health and Mental Hygiene, Queens, NY
Susan M. Kansagra, MD, MBA , Chronic Disease Prevention and Tobacco Control, New York City Dept of Health and Mental Hygiene, Queens, NY
INTRODUCTION: The NYC Department of Health and Mental Hygiene (DOHMH) CPPW-Obesity initiative employs policy, systems, and environmental approaches to improve nutrition and increase physical activity across the lifespan, especially for those living in high-need communities. METHODS: With CPPW funding, NYC has enhanced and expanded its mix of policy, environmental change, and media strategies to address multiple levels of the socio-ecologic model at different times of life. RESULTS: Through CPPW-Obesity the DOHMH developed new and expanded existing initiatives to reduce obesity. Nutrition-related efforts include: working with 13 hospitals towards being Baby Friendly; improving school food procurement; promoting a healthier food environment in businesses, faith-based organizations, bodegas and grocery stores; adding 200 “green carts” and promoting EBT use at 60 farmers' markets in high-need communities. Physical activity-related efforts include: expanding the reach of “Move to Improve”, resulting in the participation of 175,000 more public school children; training 2,000 design professionals on the Active Design Guidelines, most of whom (85%) report planning to incorporate them into upcoming projects; posting 28,000 stair prompts in 1,000 buildings, and encouraging New Yorkers to take the stairs. Also, high- impact media campaigns were developed to reduce sugary drink consumption, increase physical activity and raise awareness about excessive portion sizes. DISCUSSION: Through CPPW, we were able to expand work to prevent and decrease obesity across the life course by changing NYC policies, systems and environments.

Learning Areas:
Chronic disease management and prevention
Communication and informatics

Learning Objectives:
Discuss the NYC Department of Health and Mental Hygiene (DOHMH) CPPW-Obesity's initiative that employs policy, systems, and environmental approaches to improve nutrition and increase physical activity across the lifespan, especially for those living in high-need communities.

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am qualified to present because I oversee the implementation of the NYC-CPPW-Obesity, including media, in my capacity as the Deputy Director of the Bureau of Chronic Disease Prevention & Tobacco Control and also as the Director of CPPW-Obesity at the New York City Department of Health and Mental Hygiene. I also have taught communication courses and practiced professionally as a communications specialist.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.