Working with nurses and relative caregivers to educate older adults about foodborne illness prevention: Evaluation of the Food Safety Because You Care intervention

Introduction: As the U.S. population ages, the fact that adults aged 60 and older are at an increased risk for foodborne illness compared to other age groups becomes an increasingly important public health issue. Research suggests that many older adults do not follow recommended food safety practices, and would prefer to learn about foodborne illness prevention from their health care providers. Methods: Food Safety Because You Care, an educational program designed for nurses, relative caregivers, and other individuals who provide care for older adults, was developed and distributed to nurses (n=86) and relative caregivers (n=88). The program includes a comprehensive booklet with information on recommended food safety practices in an easy-to-use format, quizzes, and food safety tips. A post-survey was conducted to assess participants' reaction to and use of the program. Results: After receiving the intervention, participants reported a high level of satisfaction with the program. About 70% rated it as “very informative” and “very useful,” and more than 90% agreed that they are better prepared to advise older adults on food safety. Participants used the program to educate older adults about food safety. About 60% provided advice on specific foods to avoid eating because of food safety concerns. About 70% of caregivers made changes in how they prepare food for their relative and 57% of nurses provided food safety advice to patients. Discussion: The intervention was well received by nurses and relative caregivers. Additional research is needed to evaluate the program's impact on older adults' food safety behaviors.