265826 Using community-based participatory research to inform chronic disease prevention programming at a grassroots community organization in Pacoima, California

Monday, October 29, 2012

Alison K. Herrmann, MS , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Veronica Padilla , Pacoima Beautiful, Pacoima, CA
Ritesh Mistry, PhD , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Alicia Eccles, MPH , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Roena Rabelo Vega , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Beth Glenn, PhD , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Annette E. Maxwell, DrPH , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Roshan Bastani, PhD , Cancer Prevention and Control Research, UCLA School of Public Health, Los Angeles, CA
Pacoima Beautiful (PB), a grassroots organization, partnered with the UCLA Cancer Prevention & Control Research Network to assess chronic disease prevention needs in Pacoima, California. Using participatory approaches, PB and UCLA, collected local data about physical activity (PA) & nutrition needs, resources, and barriers. Working closely with community residents, a questionnaire and sampling plan were developed. Four residents completed human subjects research ethics and survey administration training. A convenience sample (N = 200, ages 18-63) was recruited at public locations (laundromats, parks, etc.) from May-August, 2011. Respondents (58% female, mean age=34) were largely low-income (45% annual household income <$17,000) and Latino (94%); 20% monolingual Spanish speakers. About two-thirds (64%) were overweight/obese, 42% reported low PA levels (International PA Questionnaire), and 96% reported consuming < 5 fruit/vegetables per day. Low PA was more common among women than men (58% v. 29%, p<.001). Commonly cited barriers to PA included: traffic, making it difficult to take walks (55%) or bicycle (52%), and lack of affordable exercise facilities (49%), reports of which varied by age (p < .01) and were most common among ages 46-65 (72%) and least common among ages 18-25 (38%). Fruit/vegetables were reportedly available by 87% of respondents, yet many reported not understanding nutrition labels (51%) or knowing “how to cook healthy meals” (40%). A community dialogue is planned to discuss survey results. Potential strategies to address behavioral and environmental barriers include revitalization of public spaces for PA and incorporation of nutrition and healthy cooking education to community garden activities.

Learning Areas:
Chronic disease management and prevention

Learning Objectives:
Discuss a community based participatory research partnership to determine chronic disease prevention needs in a local community. Define the roles of the community and academic partners in survey development, data collection, and use of data for program planning. Describe community-led data collection efforts to determine the health needs of Pacoima, California. List common environmental and self-efficacy barriers to nutrition and physical activity reported by Pacoima residents. Discuss plans to use local-level data to inform a grassroots community organization’s chronic disease prevention program planning; specifically, discuss Pacoima Beautiful’s use of data collected for program planning.

Keywords: Participatory Research, Chronic Diseases

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am the Project Director of this project and I am currently a PhD candidate at the UCLA School of Public Health.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.