Managing nutrition and health in a changing climate: A Dene First Nation perspective

Introduction: Arctic indigenous peoples are vulnerable to climate change due to the influence of the Arctic's natural resources on their economic and nutritional status, socio-cultural identity, and spiritual and physical health. Climate change is projected to affect global food systems and is presently disturbing traditional food systems. The purpose of this study is to develop a conceptual understanding of how the members of Yellowknives Dene First Nation (YKDFN) who harvest traditional food manage their nutrition and health in a changing climate and global environment.

Methods: A constructivist grounded theory method was utilized to systematically obtain and analyze data. In-depth interviews with thirteen members of YKDFN who harvest traditional foods in the Northwest Territories of Canada were conducted in 2010 and 2011.

Results: Engaging in methods of accessing traditional foods and teaching these methods to future generations are key approaches to sustaining the harvesting of traditional foods for YKDFN. Community hunts and sharing of traditional food among family and community members are specific strategies used by members of YKDFN to positively maintain their nutrition and health. The partnerships developed with the public, voluntary, and private sectors, along with the transfer of cultural and traditional knowledge to youth and strong advocacy by the leadership of YKDFN contribute to their self-determination.

Discussion: Comprehending indigenous peoples' lived experiences and resilience to climate and environmental change is important in protecting the welfare and sovereignty of indigenous peoples and is essential to the local, national and international dialogue on nutrition and climate-related policy.