Institute for Health Research and Policy
1747 West Roosevelt Road
M/C 275, Room 558
Chicago, IL
USA 60608
jchriqui@uic.edu
3068.0 Food Service Directors' perspectives and strategies: Strengthening competitive food and beverage standards while minimizing impacts to school profits
3187.0 Zoning for healthy food access varies by community income
3223.0 Promoting policy and environmental change for obesity prevention: A framework to inform public health practice at the local and state levels
3234.0 Comprehensive effect of PE and competitive food laws: Why researchers and policymakers must consider both sides of the energy balance equation
3425.0 Role of Epidemiology in Informing Efforts to Accelerate Progress in Obesity Prevention
4034.0 Introductory Remarks
4216.0 Getting Junk Food Out of Schools without Breaking the Bank: Case Studies in Implementing Strong Competitive Food Standards
4216.0 Wellness policies are improving competitive beverage environments in U.S. public elementary schools
4309.0 A Comprehensive Examination of Total Sugar-Sweetened Beverage Consumption in the US through Advanced Methodology
5125.0 Highlights from the New IOM Report on Accelerating Progress in Obesity Prevention