Department of Nutrition, Food Studies and Public Health
New York, NY
USA 10012
beth.dixon@nyu.edu
3325.0 Comparison of Children's Dietary Intakes at NYC Child Care Centers to National Recommendations
4112.0 Using tax credits to introduce supermarkets in low-income areas: The influence on healthy eating
5055.0 Taxing and labeling unhealthy food: Making public policies more effective