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5116.0 Unique Strategies for Ensuring Availability, Affordability & Accessibility of Healthy Food Options for Underserved CommunitiesWednesday, October 31, 2012: 10:30 AM - 12:00 PM
Oral
This session will discuss policy strategies for enhancing healthy food availability, affordability, accessibility, and preferences at county, city, and community levels through community-based, participatory initiatives.
Session Objectives: Discuss two barriers that contribute to reduced access to healthy foods for underserved communities
Describe the benefits of a mobile grocery store as a community intervention to improve nutrition and reduce obesity
Moderator:
Cheryl Archbald, MD, MPH, FAAP
10:50am
11:30am
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Community Health Planning and Policy Development
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Community Health Planning and Policy Development
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