3178.0 Eat your heart out: Exploring the intersections of trade, food, and health

Monday, October 29, 2012: 10:30 AM - 12:00 PM
Oral
This session will explore the intersections of trade and trade policy, food and public health.
Session Objectives: Explain how trade and trade policy affect food production and food quality globally, shaping related public health outcomes.
Moderator:
Shelley K. White, MPH, PhD

10:30am
Welcoming Remarks
  
10:34am
Food additives: Hazardous products of a global market
Myra Karstadt, PhD
  
10:48am
Food Security, Food justice or Food Soverignty: Countermovements to the global food regime
Eric Holt-Gimenez, PhD
  
11:02am
Discussion

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Trade and Health Forum
Endorsed by: Food and Nutrition, Occupational Health and Safety, Socialist Caucus

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Trade and Health Forum
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