4117.0 Food Industry and the Law

Tuesday, October 30, 2012: 10:30 AM - 12:00 PM
Oral
Moderator:
Kerri McGowan Lowrey, JD, MPH

10:30am
Evolving Use of Law by Industries within the Food System
Lainie Rutkow, JD, PhD, MPH, Jennifer L. Pomeranz, JD, MPH and Sarah Rodman, MPH
10:50am
Assessing the use of law on reducing sodium in the food supply
Tara Ramanathan, JD, MPH, Janelle Peralez Gunn, MPH, RD and Jessica Levings, MS, RD, LD
11:10am
Viewing the Farm Bill through the lens of public health law
Jill Krueger, JD
11:30am
First Amendment Challenges to Public Health Laws: Reconsidering Commercial Speech Arguments in Tobacco Cases
Micah Berman, JD and Ilana Knopf, JD
  

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Law
Endorsed by: Food and Nutrition, Socialist Caucus, Community Health Planning and Policy Development

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Law
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