4117.0 Food Industry and the Law

Tuesday, October 30, 2012: 10:30 AM - 12:00 PM

Evolving Use of Law by Industries within the Food System
Lainie Rutkow, JD, PhD, MPH, Jennifer L. Pomeranz, JD, MPH and Sarah Rodman, MPH
Assessing the use of law on reducing sodium in the food supply
Tara Ramanathan, JD, MPH, Janelle Peralez Gunn, MPH, RD and Jessica Levings, MS, RD, LD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Law
Endorsed by: Food and Nutrition, Socialist Caucus, Community Health Planning and Policy Development

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Law