Farm to family: Connecting food, community, and family systems to promote fruit and vegetable consumption

Jessica Hoffman, PhD, NCSP1, Catherine Wirth, MS1, Brandy Brooks, MPA2, Allison Daminger, BA2, Sonia Carter, LN, MSM3 and Carmen Sceppa, MD, PhD1
(1)Northeastern University, Boston, MA, (2)The Food Project, Boston, MA, (3)Action for Boston Community Development, Boston, MA