Developing a policy research agenda for healthy food access in rural communities: A transdisciplinary concept mapping approach

Donna B. Johnson, PhD, RD1, Emilee Quinn, MPH1, Alice Ammerman, DrPH2, Carmen Byker, PhD3, Wesley Dean, PhD4, Sheila Fleischhacker, PhD, JD5, Jane Kolodinsky, PhD6, Courtney Pinard, PhD7, Stephanie Jilcott Pitts, PhD8, Joseph R. Sharkey, PhD MPH RD9 and Marilyn Sitaker, MPH10
(1)University of Washington, Seattle, WA, (2)University of North Carolina at Chapel Hill, Chapel Hill, NC, (3)Montana State University, Bozeman, MT, (4)School of Rural Public Health, College Station, TX, (5)National Institutes of Health, Bethesda, MD, (6)University of Vermont, Burlington, VT, (7)Gretchen Swanson Center for Nutrition, Omaha, NE, (8)East Carolina University, Greenville, NC, (9)Texas A&M Health Science Center, School of Public Health, College Station, TX, (10)Battelle Centers for Public Health Research & Evaluation, Seattle, WA