Assessing food preferences and consumption patterns in the school cafeteria using multiple methods
Rebekah Rodericks, MSPH1, Stephanie Lee, MPH1, Hyun-Hee Heo, MA2, Francine Naputi, BA1, Thomas Lee, BA1, Jennifer Ryan, MPH3, Glenna Owens4, Ann Horiuchi5 and Jay Maddock, PhD6
(1)University of Hawaii, Honolulu, HI, (2)University of Hawaii at Manoa, Honolulu, HI, (3)State of Hawaii Department of Health, Honolulu, HI, (4)Hawaii Department of Education, Honolulu, (5)Hawaii Department of Education, Honolulu, HI, (6)University of Hawai'i Manoa, Honolulu, HI
(1)University of Hawaii, Honolulu, HI, (2)University of Hawaii at Manoa, Honolulu, HI, (3)State of Hawaii Department of Health, Honolulu, HI, (4)Hawaii Department of Education, Honolulu, (5)Hawaii Department of Education, Honolulu, HI, (6)University of Hawai'i Manoa, Honolulu, HI