Assessing microbial contamination on produce and farm worker hands throughout the production process on farms and packing sheds in northern Mexico

Juan Leon, PhD, MPH1, Jacquelyn Lickness, BA, MPH candidate1, Faith Bartz, PhD1, Anna Fabiszewski de Aceituno, MPH1, Lee-Ann Jaykus, PhD2, Alice Parish, BS, BA, MPH Candidate1 and Santos Garcia, PhD3
(1)Emory University, Atlanta, GA, (2)North Carolina State University, Raleigh, NC, (3)UANL (Mexico), San Nicolas, Mexico