Potential impact of eliminating the tax subsidy of food and beverage television advertising directed at children and adolescents on BMI, dalys and healthcare costs in the United States
Kendrin Sonneville, RD, ScD1, Michael W. Long, SD2, Zachary Ward, MPH3, Stephen Resch, Ph.D.2, Y. Claire Wang, MD, ScD4, Jennifer L. Pomeranz, JD, MPH5, Samantha Graff, JD, Marj L. Moodie, DrPH7, Robert C. Carter, PhD7, Gary Sacks, PhD7, Boyd Swinburn, PhD7 and Steven L. Gortmaker, PhD2
(1)Boston Children's Hospital, Boston, MA, (2)Harvard T.H. Chan School of Public Health, Boston, MA, (3)Harvard School of Public Health, Boston, MA, (4)Columbia University, New York, NY, (5)Rudd Center for Food Policy and Obesity, New Haven, CT, (6)Deakin University, Burwood, Victoria, Australia
(1)Boston Children's Hospital, Boston, MA, (2)Harvard T.H. Chan School of Public Health, Boston, MA, (3)Harvard School of Public Health, Boston, MA, (4)Columbia University, New York, NY, (5)Rudd Center for Food Policy and Obesity, New Haven, CT, (6)Deakin University, Burwood, Victoria, Australia