Urban very low food-secure families experience similar demands, but have fewer assets to adapt compared to other food –insecure families

Sonya Jones, PhD1, Michael Burke, M.P.H.1, Carrie Draper, MSW2, Darcy A. Freedman, Ph.D.2, Christine Blake, Ph.D., R.D.1, Angela Liese, PhD2, Bethany A. Bell, PhD2 and Lauren Martini, MPH2
(1)University of South Carolina, Arnold School of Public Health, Columbia, SC, (2)University of South Carolina, Columbia, SC