Impact of placing commercial kitchens in elementary schools on students' dietary intake
Alexandra Evans, PhD1, Sherman Chow, MPH, MA2, Nalini Ranjit, PhD3, Andrew E. Springer, DrPH4 and Shelton Brown III, PhD5
(1)University of Texas School of Public Health, Austin Regional Campus, Austin, TX, (2)University of Texas School of Public Health, Austin Regional Campus, Austin, (3)The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin, Austin, TX, (4)University of Texas Health Science Center School of Public Health, Austin, TX, (5)UT School of Public Health, Austin, TX
(1)University of Texas School of Public Health, Austin Regional Campus, Austin, TX, (2)University of Texas School of Public Health, Austin Regional Campus, Austin, (3)The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin, Austin, TX, (4)University of Texas Health Science Center School of Public Health, Austin, TX, (5)UT School of Public Health, Austin, TX