Evaluating progress of obesity prevention: What should the u.s. be doing?
Deanna Hoelscher, PhD, RD, LD, CNS1 and IOM Committee on Evaluating Progress of Obesity Prevention2
(1)The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin, Austin, TX, (2)Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC
(1)The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin, Austin, TX, (2)Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC