Great taste, less waste: A communication campaign to improve the quality of foods brought from home to school
Jeanne P. Goldberg, PhD, RD1, Susan Koch-Weser, ScD2, Sara C. Folta, PhD3, Christina D. Economos, PhD1, Misha Eliasziw, PhD2, Lindsay Peterson, MS, MEd3, Catherine M. Wright, MS3 and Aviva Must, PhD2
(1)Tufts University, Boston, MA, (2)Tufts University School of Medicine, Boston, MA, (3)Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA
(1)Tufts University, Boston, MA, (2)Tufts University School of Medicine, Boston, MA, (3)Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA