Assessing availability of healthy options in food stores to guide community transformation grant activities in Massachusetts
Barbara Olendzki, RD, MPH1, Thomas Land, PhD2, Kevin Kane, MS1, Susan Svencer, MPH2, Lili Chen, MS3, Hua Zheng, PhD1, Vijayalakshmi Patil, MS1 and Wenjun Li, PhD1
(1)University of Massachusetts Medical School, Worcester, MA, (2)Massachusetts Department of Public Health, Boston, MA, (3)University of Massachusetts Medical School, Worcester
(1)University of Massachusetts Medical School, Worcester, MA, (2)Massachusetts Department of Public Health, Boston, MA, (3)University of Massachusetts Medical School, Worcester