Changing how school districts use USDA foods: What are the policy opportunities?
Maria Boyle, MS, RD1, Soledad Drago-Ferguson, MPH1, Markell Lewis, MPH2, Ellen Braff-Guajardo, JD, MEd2, Gail Woodward-Lopez, MPH, RD3, Janice Kao, MPH4, Pat Crawford, DrPH, RD4 and Sallie Yoshida, DrPH, RD5
(1)Samuels & Associates, Oakland, CA, (2)California Food Policy Advocates, Oakland, CA, (3)UC Berkeley, Berkeley, CA, (4)University of California, Agriculture and Natural Resources, Berkeley, CA, (5)The Sarah Samuels Center for Public Health Research & Evaluation, Oakland, CA
(1)Samuels & Associates, Oakland, CA, (2)California Food Policy Advocates, Oakland, CA, (3)UC Berkeley, Berkeley, CA, (4)University of California, Agriculture and Natural Resources, Berkeley, CA, (5)The Sarah Samuels Center for Public Health Research & Evaluation, Oakland, CA