Bringing public health to a children's hospital: Improving nutrition for patients, families, visitors and staff
Learning Areas:Systems thinking models (conceptual and theoretical models), applications related to public health
Identify the process for assessing the children's hospital environment for healthy food choices. Formulate a plan for improving the children's hospital food environment for patients, families, visitors and staff.
Qualified on the content I am responsible for because: Nan Peterson, RN, MS is Director for Child Health Advocacy at American Family Childrenâs Hospital and also serves as a preceptor for MPH students from the UW School of Medicine and Public Health, and UW School of Nursing. She serves in leadership roles with the National Childrenâs Hospitals Association (Obesity Prevention Work Group), Childrenâs Health Alliance of Wisconsin, and the Childhood Obesity Prevention Collaborative (Co-Director).
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.