Analyzing the health impacts of federal legislation to modify the supplemental nutrition assistance program (SNAP)
Methods: A policy analysis was conducted to understand the proposed changes. Quantitative analyses estimated the effects of the proposed changes on eligibility and benefits using the U.S. Department of Agriculture's microsimulation models. A systematic review of the literature was conducted to explore potential links between these changes and health, as well as the local economy. Stakeholders were engaged through a diverse advisory committee, a bipartisan group of Congressional staff, and other key informants. Semi-structured interviews were also conducted with SNAP administrators.
Results: The proposed changes to SNAP would affect benefit levels, eligibility for SNAP, access to federal programs such as the National School Meal Program, and create additional administrative burdens. These changes would reduce income for families with limited resources and increase difficult budgetary trade-offs in spending on food, medications, housing, and home heating or cooling. Reduced SNAP retail activity would also result in short-term effects on the local economy.
Conclusions: The proposed changes to SNAP could contribute to deficit reduction; however, they may place the health of low-income Americans at risk. HIAs offer a practical way of identifying potential health effects of proposed policies for which health implications might not otherwise be recognized or addressed.
Learning Areas:Other professions or practice related to public health
Public health or related public policy
Public health or related research
Describe how proposed changes to the federal Supplemental Nutrition Assistance Program (SNAP) may affect the health of low-income households. Demonstrate the variety of methods that are used to generate a robust analysis of the health effects of proposed changed to the SNAP. Explain how health impact assessment provides a pragmatic way to identify the potential health effects of proposed policies.
Keyword(s): Federal Policy, Nutrition
Qualified on the content I am responsible for because: I was part of the Team that completed the research that is being presented.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.