Online Program

283765
Mothers' knowledge regarding preventive measures of food poisoning in alemtidad area


Sunday, November 3, 2013

Waled Ahmed, Ph.D. N.Sc, Community Health Nursing, University of Medical Sciences and Technology, Khartoum, Sudan
Esra Hassan, BSc, Nursing, University of Medical Sciences and Technology, Khartoum, Sudan
Background: Food poisoning outbreaks are one of the main health problems globally, having an extensive impact on human welfare. The World Health Organization considers them as the main cause of morbidity and mortality in developing countries, and responsible for high levels of loss of productivity in developed countries together with other foodborne diseases. Objective: this study aims to assess the mothers' knowledge regarding preventive measures of food poisoning in Alemtidad area. Method: This is a descriptive, cross-sectional community-based study; it was conducted in Alemtidad area during period extended from September to December 2012, it involved 88 mothers selected by simple randomization. Data were collected by using structured designed questionnaire which was analyzed (SPSS) program version 20. Result: Among 88 mothers interviewed, it was found that; mothers' knowledge about preventive measures for food poisoning is satisfactory concerning hand washing, washing vegetables and cooking appropriately. The economic status, level of education, and housing condition are not predicting factors influencing level of mothers' knowledge about food poisoning. Conclusion: The researcher concludes that mothers in Alemtidad area have acceptable level of knowledge about food poisoning. There is need for strengthening the situation through conducting education session and further studies should be conducted in order to explore the prevailing problem of all daily life activities.

Learning Areas:

Assessment of individual and community needs for health education
Environmental health sciences
Epidemiology
Public health or related education
Public health or related nursing
Social and behavioral sciences

Learning Objectives:
Assess the level of mothers’ knowledge regarding personal hygiene. Assess the level of mothers' knowledge regarding the washing of vegetables and fruits. Assess the level of mothers' knowledge regarding proper food preparation.

Keyword(s): Food and Nutrition, Prevention

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am PhD in Nursing and Esra Has BSc in Nursing.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.