Dine healthy! an all-inclusive local community restaurant program targeting low-income, non-chain restaurants in harris county, TX
Learning Areas:Implementation of health education strategies, interventions and programs
Planning of health education strategies, interventions, and programs
Identify one method of quantitatively assessing the nutrition environment in a community. Identify at least two potential challenges in influencing the restaurant industry in a community to take steps towards a healthier menu.
Keyword(s): Nutrition, Community Health Assessment
Qualified on the content I am responsible for because: As Director of the Office of Health Education and Promotion for Harris County Public Health and Environmental Services I provide consultation, leadership and direction in the development and implementation of community and evidence based health education and promotion components of HCPHES department interventions and programs. For the Dine Healthy! project I have directed, obtained resources and managed the planning, development, implementation and analysis of the project.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.