Drug resistant UTIs in women: Scourge that tastes just like chicken?
Learning Areas:Public health biology
Describe the morbidity and mortality from drug resistant UTIs caused by E coli; Describe the arc of new science linking these infections to consumption of contaminated chicken; Explain policy options and public benefits from addressing UTIS with food policy change.
Keyword(s): Food and Nutrition, Infectious Diseases
Qualified on the content I am responsible for because: I work on antibiotic use in the food system, links to resistant bacteria and human infections, like UTIs
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.