Healthy food environment
Learning Areas:Public health or related public policy
Discuss the food environment and effects of climate change for vulnerable populations. Demonstrate Food bank innovations with a health foundation. Discuss the policy implications for consuming local foods across the life span.
Keyword(s): Environmental Health, Community Health
Qualified on the content I am responsible for because: During her 27-year career, Ms. Sykes has held various health and aging policy positions in both state and federal government. She served as the Associate Director for Planning & Legislation for the Centers for Disease Controlâs National Institute for Occupational Safety and Health; as professional staff for the U.S. Special Committee on Aging; and as Associate staff for U.S. Representative Obey. She also worked for the Administrator of the Wisconsin State Division of Health.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.