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Consumers' estimation of calorie content at fast food restaurants
Design: Cross sectional study of repeated visits to fast food restaurant chains.
Setting: 89 fast food restaurants in four cities in New England, United States: McDonald's, Burger King, Subway, Wendy's, KFC, Dunkin' Donuts.
Participants: 1877 adults and 330 school age children visiting restaurants at dinnertime (evening meal) in 2010 and 2011; 1178 adolescents visiting restaurants after school or at lunchtime in 2010 and 2011.
Main outcome measure: Estimated calorie content of purchased meals.
Results: Among adults, adolescents, and school age children, the mean actual calorie content of meals was 836 calories (SD 465), 756 calories (SD 455), and 733 calories (SD 359), respectively. A calorie is equivalent to 4.18 kJ. Compared with the actual figures, participants underestimated calorie content by means of 175 calories (95% confidence interval 145 to 205), 259 calories (227 to 291), and 175 calories (108 to 242), respectively. In multivariable linear regression models, underestimation of calorie content increased substantially as the actual meal calorie content increased. Adults and adolescents eating at Subway estimated 20% and 25% lower calorie content than McDonald's diners (relative change 0.80, 95% confidence interval 0.66 to 0.96; 0.75, 0.57 to 0.99). Conclusions People eating at fast food restaurants underestimate the calorie content of meals, especially large meals. Education of consumers through calorie menu labeling and other outreach efforts might reduce the large degree of underestimation.
Learning Areas:
Chronic disease management and preventionLearning Objectives:
Describe current food policy debates about nutrition labeling of restaurant and packaged foods.
Discuss the strengths and limitations of proposed and already implemented labeling strategies.
Explain front-of-package and menu labeling communication strategies that optimize consumer understanding and promote healthier choices.
Keyword(s): Nutrition, Obesity
Qualified on the content I am responsible for because: I am a general internal medicine physician with training in epidemiology and population health. Working with interdisciplinary teams, my research follows two tracks â examining the geographic influences on the obesity epidemic and intervening in multiple settings to promote weight loss and overall wellness, especially at the environmental level.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.