Online Program

Food Marketing: Are we 'buying' it?

Tuesday, November 5, 2013: 2:30 p.m. - 4:00 p.m.
This session will address Labeling (menu, front of package, health claims); Food and beverage marketing; Food prices; Product placement; Advertising; Point-of-purchase prompts; etc.
Sean Lucan, MD MPH

Live for now: Teens, soda marketing and consumer protection law   
Richard A. Daynard, JD, PhD and Cara Wilking, JD
Prevalence and extent of volume discounts in US fast-food restaurants   
Leah Rimkus, MPH, RD, Lisa M. Powell, PhD, Zeynep Isgor, PhD, Dianne C. Barker, MHS and Frank J. Chaloupka, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)

See more of: Food and Nutrition