Food Environment & Marketing
Tuesday, November 5, 2013: 12:30 p.m. - 1:30 p.m.
Topics covered in this poster session may include: Policy, systems, and environmental changes to prevent obesity or impact other public health concerns; ; Increasing access to healthy and affordable foods; Built environment; Innovations in healthy food retail; Evaluation/measurement of the food environment (e.g. environmental audits, GIS, etc.); Disparities in local food environments; Influence of the food environment on diet;
Labeling (menu, front of package, health claims); Food and beverage marketing; Food prices; Product placement; Advertising; Point-of-purchase prompts; etc.
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
Endorsed by: Community Health Planning and Policy Development