Online Program

Innovative Approaches in Public Health Nutrition

Monday, November 4, 2013: 12:30 p.m. - 1:30 p.m.
This session will address innovative approaches related to the food environment, food marketing, use of technology in research and practice, communication strategies, and research methodologies.

Board 1
Knowledge of daily calorie recommendations is associated with lower consumption of sugar-sweetened beverages   
Lauren Gase, PhD, MPH, Brenda Robles, MPH, Noel Barragan, MPH and Tony Kuo, MD, MSHS
Board 3
Urinary soy isoflavone excretion is associated with favorable cardiometabolic risk markers in pregnant US women: Nhanes, 2001-2008   
Ling Shi, PhD, Alice Lichtenstein, DSc, Emily Jones, Tiffany Moore Simas, MD, MPH, MEd, FACOG, Heather Harker Ryan, Qi Sun, ScD and Laura L. Hayman, PhD, RN, FAAN
Board 4
Using latent class analysis to examine usage patterns of website features for pregnant women   
Margaret Demment, PhD, Meredith Graham, MS, Jeffrey Niederdeppe, PhD, Geri Gay, PhD and Christine Olson, PhD
Board 5
Merging public health and food safety awareness using a mobile application   
Rahul Gupta, MD, MPH, FACP and Nasandra Wright, MPH, RS
Board 6
Using mobile technology to streamline food aid in Liberia   
Ariella Bock, Laura Buback, MPH, Job Milapo and Mary A. Carnell, MD MPH
Board 7
Soft drink consumption, soda tax and socioeconomic demographics among six u.s. cities   
Biao Fu, PhD, Chiu-Fang Chou, DrPH and Jessica Todd, PhD
Board 8
Comparison of dietary intake estimates from nci's automated self-administered 24 hour recall (ASA24) to interviewer-administered automated multiple pass method recall   
Frances Thompson, Ph.D. MPH, Sujata Dixit-Joshi, PhD, MPH, Nancy Potischman, PhD, Sharon Kirkpatrick, PhD, RD, Gwen L. Alexander, PhD, MPH, Laura Coleman, PhD, Lawrence Kushi, ScD, Michelle Groesbeck, MPH, Maria Sundaram, MSPH, Heather Clancy, MPH, Thea Zimmerman, MS, RD, Deirdre Douglass, MS, Beth Mittl, BA, Stephanie Materese George, Ph.D, Lisa Kahle, BA and Amy Subar, PhD, MPH, RD
Board 9
Multiple risk factor intervention a useful tool for promotion of healthy eating among a community sample of women; the results of a clinical trial with five years of follow up   
Shervin Assari, MD, MPH, Arthur Riba, Jennifer Dykstra, Krista Bobo, Lakshmi Muthukumar, MD and Carla Schnieder
Board 10
Effects of social marketing for obesity prevention among low-income mothers   
Alyssa Ghirardelli, RD, MPH, Larry Bye, Martin Barron, PhD, Lex Matteini and Sharon Sugerman, MS, RD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Breastfeeding Forum

See more of: Food and Nutrition