283458
Socioeconomic inequalities in non-communicable disease risk factors in a middle-income country
Methods: Data are derived from the national Nutrition and Non-Communicable Disease Survey of 2279 individuals (1046 men and 1233 women), aged 25 years or more, in Lebanon, a small middle-income country in the MENA region. SES was assessed through education, car ownership, presence of full-time domestic worker and crowding index.
Results: Physical inactivity and cigarettes smoking were the most common behavioral risk factors (46.2% and 44.7%, respectively), followed by low fruit/vegetable consumption (36.8%) and episodic alcohol drinking (12.3%). Higher education and car ownership were associated with reduced odds of cigarette smoking and low fruit/vegetable consumption. Odds ratios were all statistically significant and in the range of 0.42 to 0.84. In contrast, car ownership and the presence of a full-time domestic worker were significantly associated with increased odds of physical inactivity and heavy episodic alcohol drinking (range 1.29 to 1.88). Mixed patterns were found for crowding index.
Conclusions: The disaggregated analysis demonstrated different patterns of SES inequalities in NCD risk factors within the country. This highlights the need to account for a diverse range of high-risk populations in designing NCD health promotion policies and programs.
Social and behavioral sciences
Learning Objectives:
Describe the different patterns of SES inequalities in NCD risk factors in a developing country
Discuss the need to target a wide range of high-risk populations in NCD health promotion policies and programs
Keywords: Chronic Diseases, Social Inequalities
Qualified on the content I am responsible for because: I am the principle investigator of this national study (Nutrition and Non Communicable Disease Survey) responsible for the conduct of the study and analysis of the data generated. I have special interests in social determinants of non-communicable disease.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.