287562
Dine healthy! an all-inclusive local community restaurant program targeting low-income, non-chain restaurants in harris county, TX
Wednesday, November 6, 2013
: 1:30 PM - 1:50 PM
Susan Seav, BA
,
Office of Health Education and Promotion, Harris County Public Health and Environmental Services, Houston, TX
Patricia Priego, MHED, MPH
,
Office of Public Education, MD Anderson Cancer Center, Houston, TX
Linda Forys, EdM, MCHES
,
Office of Health Education and Promotion, Harris County Public Health and Environmental Services, Houston, TX
David Hawes, MPA
,
East Aldine District, Houston, TX
American families are eating out more often than ever before. Today, Americans spend nearly 50% of their household food budget on meals prepared outside the home. More importantly, there is an overwhelming number of studies that link the dining out experience with obesity and other health-related issues. The Dine Healthy! Community Restaurant Program is designed to specifically motivate private, non-chain “Mom&Pop” restaurants to make and promote healthy changes to their restaurant so that dining out can be both fun and beneficial. Quantitative assessment results based on a reliable and tested Nutrition Environment Measures Survey identified non-chain restaurants in the East Aldine District of Harris County, TX to be less health-promoting than the major chain restaurants nearby. Of the 67 restaurants assessed, 32 were non-chain and on average, none of these restaurants offered a single healthy entrée on the menu. However, with the cost of nutritional analysis running upwards of $100 per recipe, these smaller dining venues have not been able to adhere to the guidelines of other existing restaurant programs – setting our program apart from the rest. With the new Dine Healthy! standards, both chain and non-chain restaurants can make small steps to a leaner East Aldine.
Learning Areas:
Implementation of health education strategies, interventions and programs
Planning of health education strategies, interventions, and programs
Learning Objectives:
Identify and describe one method of quantitatively assessing the nutrition environment in a community.
Identify at least two potential challenges in influencing the restaurant industry in a community to take steps towards a healthier menu.
Keywords: Nutrition, Community Health Assessment
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I am the program coordinator who oversaw all data collection and analysis, co-authored the development of the program, and managed initial implementation measures.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.