Advocacy for reducing the role of the global food and beverage industry on health education
Describe at least 3 specific strategies the food and beverage industry uses to provide information and education on food and beverages to the public and to consumers. Identify 2 key findings on the impact of the food and beverage industry education and marketing diet-related behavior and attitudes. Identify at least 3 specific ways that the food and beverage industry seeks to influence health education professionals and professional organizations.
Keywords: Food and Nutrition, Politics
Qualified on the content I am responsible for because: Simon is a leading authority on the role of the food industry in nutrition and nutrition education. My book Appetite for Profit is the definitive book on this subject. My recent report on food industry influence on the Academy of Nutrition and Dietetics attracted wide media attention.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.