Margaret Demment, PhD

Cornell University
Division of Nutritional Sciences
MVR Hall
Ithaca, NY
USA 14853
Email: mmd238@cornell.edu

Biographical Sketch: Margaret Demment received her B.A. from Williams College in Biology and Environmental Studies and a Ph.D. from Cornell University in Community Nutrition. Her dissertation focused on the underlying social, maternal, and environmental risk factors for the development of overweight and obesity in a rural birth cohort. She is currently a post-doctoral associate at Cornell University conducting research on the perceived food environment and diet in pregnant women in Rochester, NY.

Papers:
3191.0 Using latent class analysis to examine usage patterns of website features for pregnant women 3432.0 Breastfeeding duration moderates the association between early-life risk factors and growth trajectory from birth to 2 years