Locating and establishing farm-to-market and garden-to-market collaborations in food deserts to improve access to and consumption of healthy foods in broward county, Florida

3242.0
Community-based Initiatives to Improve Nutritional Outcomes

Monday, November 4, 2013: 12:30 PM - 2:00 PM

Oral

12:30pm

Comprando rico y sano: Promoting health-conscious shopping in Latino communities
Paul Aguilar, MPH, A. Manuela McDonough, MPH, CPH, Susannah Senerchia and Alejandra J. Gepp, MA

12:50pm

Improving nutrition standards for meals away from home: The san antonio por vida! initiative
Kathy Shields, BS, CHES, Kasey Pape, MS, RD, LD and Erica T. Sosa, PhD, MCHES

1:10pm

1:30pm

Locating and establishing farm-to-market and garden-to-market collaborations in food deserts to improve access to and consumption of healthy foods in broward county, Florida
Teina M. Phillips, MPA, Michael Delucca, MHM, Lindsay Corrales, MPH, Anthony Olivieri, MURP, Nicole Cook, PhD, MPA and T. Lucas Hollar, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

See more of: Food and Nutrition