Is the local food environment related to obesity and dietary behavior? It may depend on how you characterize the food environment

3030.0
Changing Food Environments: What do we need to know to promote community health?

Monday, November 4, 2013: 8:30 AM - 10:00 AM

Oral

8:30am

8:50am

9:10am

Developing a policy research agenda for healthy food access in rural communities: A transdisciplinary concept mapping approach
Donna B. Johnson, RD, PhD, Emilee Quinn, MPH, Alice Ammerman, DrPH, RD, Carmen Byker, PhD, Wesley Dean, PhD, Sheila Fleischhacker, PhD, JD, Jane Kolodinsky, PhD, Courtney Pinard, PhD, Stephanie Jilcott Pitts, PhD, Joseph R. Sharkey, PhD MPH RD and Marilyn Sitaker, MPH

9:30am

Is the local food environment related to obesity and dietary behavior? It may depend on how you characterize the food environment
Susan Babey, PhD, Joelle Wolstein, MPP, Harold Goldstein, DrPH, Sam Krumholz and Allison Diamant, MD, MSHS

See individual abstracts for presenting author's disclosure statement and author's information.

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