Great taste, less waste: A communication campaign to improve the quality of foods brought from home to school

5044.0
Nutrition Communications: Message Delivery to Diverse Audiences

Wednesday, November 6, 2013: 8:30 AM - 10:00 AM

Oral

8:30am

Improving rural newspaper coverage of nutrition stories: An educational assessment of editors' learning needs
Faryle Nothwehr, MPH, PhD, Julie Andsager, PhD and Matthew Chrisman, PhD

8:50am

9:10am

Healthy plate for a healthy weight: Engaging east harlem restaurants in the campaign against obesity and diabetes
Natalia Heredia, Michelle Ramos, MPH, Carol R. Horowitz, MD, MPH, Ashley Fox, PhD, MA and Carolyn Zezima, JD

9:30am

Great taste, less waste: A communication campaign to improve the quality of foods brought from home to school
Jeanne P. Goldberg, PhD, RD, Susan Koch-Weser, ScD, Sara C. Folta, PhD, Christina D. Economos, PhD, Misha Eliasziw, PhD, Lindsay Peterson, MS, MEd, Catherine M. Wright, MS and Aviva Must, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

See more of: Food and Nutrition