Impact of placing commercial kitchens in elementary schools on students' dietary intake

4218.0
Strategies to Improve the Quality of Foods Served in Schools: Lessons Learned

Tuesday, November 5, 2013: 12:30 PM - 2:00 PM

Oral

12:30pm

Food and nutrient content of afterschool snacks: Findings from snda-IV
Elizabeth Condon, MS, RD, Mary Kay Fox, M.Ed. and Mary Kay Crepinsek, MS, RD

12:50pm

Evaluation of a breakfast in the classroom program on nutritional, health, behavioral, and academic outcomes
Christina D. Economos, PhD, Megan Halmo, MPH, LCSW, Stephanie Anzman-Frasca, PhD, Stacy Blondin, MSPH, Peter R. Dolan, MBA, Shanti Sharma, PhD, Kathleen S. Smith, MPH and Miriam E. Nelson, PhD

1:10pm

State bans on sugary drinks and high-fat milks are associated with lower availability in secondary schools nationwide
Jamie F. Chriqui, PhD, MHS, Yvonne Terry-McElrath, MSA, Frank J. Chaloupka, PhD, Lloyd Johnston, PhD and Patrick O'Malley, PhD

1:30pm

Impact of placing commercial kitchens in elementary schools on students' dietary intake
Alexandra Evans, PhD, Sherman Chow, BA, Nalini Ranjit, PhD, Andrew E. Springer, DrPH and Shelton Brown, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

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