Nutrition in late life: Identifying risks and benefits in an active retirement community

5142.0
Nutrition and Aging

Wednesday, November 6, 2013: 12:30 PM - 2:00 PM

Oral

12:30pm

12:42pm

Access to food safety recommendations for the elderly on the world wide web
Jennifer J. Quinlan, PhD, Victoria Laidlaw, Erica O'Grady and Hoi YIn Chu

12:54pm

1:06pm

Older worker nutrient intake and recommendation compliance
Diana Kachan, BS, Stacey L. Tannenbaum, PhD, RD, LD/N, Kristopher L. Arheart, EdD, Lora E. Fleming, MD PhD and David J. Lee, PhD

1:18pm

Nutrition in late life: Identifying risks and benefits in an active retirement community
Carla L. VandeWeerd, PhD, Jaime Corvin, PhD, MSPH, Susan Tyler, BA, Philip Mcnab, MA, MPH, Kristy A. Siegel, MPH, CPH, Sarah Fishleder, BA and Donna Petersen, ScD

See individual abstracts for presenting author's disclosure statement and author's information.

See more of: Aging & Public Health