Easier access to healthy foods contributes to greater improvements in dietary quality among adults with metabolic syndrome following dietary interventions
Nicole Wedick, PhD1, Yunsheng Ma, PhD1, Barbara Olendzki, RD, MPH1, Elizabeth Procter-Gray, PhD1, Ira Ockene, MD1, Sherry Pagoto, PhD1, Thomas Land, PhD2 and Wenjun Li, PhD1
(1)University of Massachusetts Medical School, Worcester, MA, (2)Massachusetts Department of Public Health, Boston, MA