Using Customer Preference to Promote Healthier, More Balanced Options at Latino Food Trucks
Benjamin Colaiaco1, Deborah Cohen2, Mary Martinez-Wenzl, MPA3 and Monica Montes, RD4
(1)Pardee RAND Graduate School, Santa Monica, CA, (2)RAND, Santa Monica, CA, (3)UCLA, Los Angeles, CA, (4)NEW Health Consultants, Inc., Pasadena, CA