Increasing student water consumption during school meals: A group-randomized, controlled trial
Erica Kenney, ScD, MPH1, Steven L. Gortmaker, PhD1, Jill Carter, EdM, MA2, Jennifer Reiner, BA3, Caitlin Howe, MPH4 and Angie L. Cradock, ScD1
(1)Harvard T.H. Chan School of Public Health, Boston, MA, (2)Boston Public Schools, Boston, MA, (3)Harvard School of Public Health Prevention Research Center, Boston, MA, (4)Boston Public Schools, Dorchester, MA