Does selection of foods in the school cafeteria by 6-8 year olds translate into consumption? Results of a cafeteria observation study
Susan M. Gross, PhD, MPH, RD1, Allison Zucker, MPH2, Erin Biehl1, Sahnah Lim, MIA, MPH1, Beth Marshall, DrPH3, Marycatherine Augustyn, PhD1, David M. Paige, MD MPH4 and Kristin N. Mmari, DrPH, MA3
(1)Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, (2)Mailman School of Public Health, Columbia University, New York, NY, (3)Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, (4)Johns Hopkins University, Baltimore, MD