Evaluation of the California FreshWorks Fund Initiative: Are stores providing healthier food?
Sallie Yoshida, DrPH, RD1, Allison Karpyn, PhD2, Karen Glanz, PhD, MPH3, Mariah Lafleur, MPH1, Morgan Jones, MPH1 and Soledad Drago-Ferguson, MPH1
(1)The Sarah Samuels Center for Public Health Research & Evaluation, Oakland, CA, (2)The Food Trust, Philadelphia, PA, (3)University of Pennsylvania, Philadelphia, PA